One of the most promising areas of development in the human nutritional field over the last
two decades has been the use of probiotics and recognition of their role in human health …

The aim of this review was to summarize the data regarding diversity of non-starter lactic
acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in …

The detection and inhibition of Clostridium botulinum by probiotics' cell-free supernatants, as
a bio-preservation strategy, were investigated in some Egyptian fish-stuffs ie, canned …

Many Clostridium species are found as commensal members of the intestinal microbiota.
However, imbalances of the microbiota may lead to certain infections caused by these …

Yogurt is a traditional fermented dairy product, prepared with starter cultures containing
Streptococcus thermophilus and Lactobacillus bulgaricus that has gained widespread …

Lactic acid bacteria (LAB) are well known to elicit health benefits in humans, but their
functional metabolic landscapes remain unexplored. Here, we analyze differences in …

Prevalence of C. perfringens in Egyptian poultry causes severe economic losses in poultry
industry which evokes innovative solutions for enhanced future prospects. The objective of …

Ensuring safe, fresh, and healthy food across the shelf life of a commodity is an ongoing
challenge, with the driver to minimize chemical additives and their residues in the food …

Probiotics have been claimed as a valuable tool to restore the balance in the intestinal
microbiota following a dysbiosis caused by, among other factors, antibiotic therapy. This …

Studies were conducted to determine the efficacy of synbiotic applications to combat the
negative effects of necrotic enteritis (NE). An in vitro study was conducted to test the effect of …