Medical nutrition therapy plays a major role in diabetes management. Macronutrient
composition has been debated for a long time. However, there is increasing evidence that a …

Pork is a frequently consumed red meat that provides substantial amounts of energy,
macronutrients, and micronutrients to the diet. Its role in human nutrition and health is …

Background: Obesity and its comorbidities are worldwide problems. Approaches to reducing
obesity and its associated metabolic derangements typically emphasize fat and energy …

High protein (HP) diet could serve as a good strategy against obesity, provoking the
changes in energy metabolic pathways. However, those modifications differ during a dietary …

Background & aims The aim of this study was to determine the effect of low energy diet
containing condensed processed yogurt (Kashk), as a high protein, calcium and probiotic …

Obesity in America continues to be a major public health concern. Emerging scientific
evidence suggests that a diet rich in high-quality protein is a beneficial dietary strategy to …

An expanding body of research suggests that beans promote health and reduce risks for, or
improve outcomes of, various disorders, including cardiovascular disease, diabetes, and …

Background Research on how dairy products affect appetite has shown conflicting results.
Objective To conduct a meta-analysis of clinical trials to assess the effects of dairy products …

Background Better diet quality has been associated with less weight gain over time.
However, few studies have examined the role of diet quality during weight loss. This study …

Introduction: Weight loss in old age increases the risk of sarcopenia caused by the age-
related reduction of fat-free mass (FFM). Due to the strong correlation between FFM and …