The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …

The laboratory toxicologist is frequently faced with the challenge of selecting appropriate
vehicles or developing utilitarian formulations for use in in vivo nonclinical safety …

Glymes, also known as glycol diethers, are saturated non-cyclic polyethers containing no
other functional groups. Most glymes are usually less volatile and less toxic than common …

Food additives are either natural, semi-synthetic, or synthetic compounds that are
intentionally added to foods at levels ranging from 1 ppm to 10,000 ppm. Some additives are …

Melatonin is a highly effective treatment in different animal models of excitotoxicity or
ischemia/reperfusion injury. Due to a lack of patentability, commercial sponsors are not …

Glycol ethers are a class of semi-volatile substances used as solvents in a variety of
consumer products like cleaning agents, paints, cosmetics as well as chemical …

Abstract Structure activity relationships (SAR) and read-across are widely used animal
alternative approaches for filling toxicological data gaps. A framework describing the use of …

Micellar characteristics of nonionic surfactant p-tert-octyl-phenoxy polyethylene (9.5) ether
(Triton X-100) in aqueous media containing short-chain alcohols and their ethoxylates C n E …

While lithium sulfur batteries (Li–S) hold promise as future high energy density low cost
energy storage systems, barriers to implementation include low sulfur loading, limited cycle …

Propylene glycol (PG) is a substance commonly used in many cosmetic products or as an
additive in foods. Food officials in the United States and Europe have stated that oral …