Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

Prospective observational studies support the use of long-chain omega-3 polyunsaturated
fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; …

The gut microbiome is shaped by diet and influences host metabolism; however, these links
are complex and can be unique to each individual. We performed deep metagenomic …

This review aims at summarizing updated evidence on cardiovascular disease (CVD) risk
associated with consumption of specific food items to substantiate dietary strategies for …

Objective To evaluate the agreement between diet-disease effect estimates of bodies of
evidence from randomised controlled trials and those from cohort studies in nutrition …

BACKGROUND Earlier evidence on the association between dietary polyunsaturated fatty
acids and risk of diabetes has been conflicting. PURPOSE To quantitatively summarize …

Objective To examine the associations between dietary intake and tissue biomarkers of
alpha linolenic acid (ALA) and risk of mortality from all causes, cardiovascular disease …

The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …

A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In
conjunction with current standard-of-care pharmaceutical interventions it can provide an …