Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Consumers are increasingly interested in the characteristics of the products they consume,
including aroma, taste, and appearance, and hence, scientific research was conducted in …

One of the most important issues in the wine sector and prevention of adulterations of wines
are discrimination of grape varieties, geographical origin of wine, and year of vintage. In this …

The elemental profile and oxygen isotope ratio (δ 18 O) of 188 wine samples collected from
the Changji, Mile, and Changli regions in China were analyzed by inductively coupled …

Agrometallomics, as an independent interdiscipline, is first defined and described in this
review. Metallic elements widely exist in agricultural plants, animals and edible fungi, seed …

Abstract The 87 Sr/86 Sr ratio and Sr concentrations of 43 authentic Bordeaux wines from
the world's most prestigious châteaux are presented in the context of their relation to the …

Authenticity and the methods for determining fraud are two of the most important issues in
the field of quality control and food safety. In the winemaking field, the study of authenticity is …

Wine fraud leaves wineries vulnerable to damage in reputation and potential lost revenue.
To reduce this risk for wines from Washington State (WA), USA, advanced analytical …

Geographical wine traceability is an important topic in the context of wine authentification.
Therefore, many researchers have addressed this subject by developing different …

The purpose of this study was to evaluate the environmental quality of polluted areas near
the Baia Mare Mining and Smelting Complex for future improvements the quality of the …