The 87Sr/86Sr ratio of 39 Champagnes from six different brands, originating from the whole
“Appellation d'Origine Contrôlée”(AOC) Champagne was analyzed to establish a possible …

Port and Douro wines are produced in the Douro Demarcated Region using different wine
making processes. This works aims at evaluating the influence of the geographical origin …

This study investigated 120 Chinese wines from seven regions and had two objectives: to
clarify the Sr isotope ratios and elemental characteristics of each region and to develop a …

摘要食品溯源体系是一种信息追踪技术, 主要涉及食品全链条信息的采集和管理,
作为一种食品安全监管的重要手段, 有利于进口食品质量和安全的保障, 同时有助于促进食品跨 …

The long-term use of copper in viticulture has caused great copper accumulation in vineyard
soils, resulting in negative effects on the environment through toxicity to aquatic and soil …

The interest in developing reliable wine authenticity schemes is a hot-topic, especially for
wines with recognized added-value. In order to accomplish this goal, two dimensions need …

Abstract Three Cabernet Franc (CF) clones (Nos. 02, 010 and 012; not yet commercial)
obtained in the last phase of clonal selection were examined within this study. Indeed, the …

Thermal ionization mass spectrometry is considered as the “gold standard” for obtaining
precise 87Sr/86Sr isotopic ratios. However, the conventional TIMS technique is laborious …

Boron-doped diamond (BDD) electrochemical sensors exhibit high sensitivity and a wide-
ranging voltammogram scan capability, facilitating the generation of unique fingerprinting …

Background Place of origin is an important factor when determining the quality and
authenticity of Angelica sinensis for medicinal use. It is important to trace the origin and …