Inorganic compounds from soil, grapes and wine have been measured in two Romanian
vineyards (Ștefănești and Pietroasele vineyards). The analyses were carried out on macro …

The ICP-MS technique was used to determine elemental composition (Pb, Sr, Cd, Ni, Co,
Cu, Ni, Hg, As, Cr) of wines (Muscat Ottonel, Fetească Albă, Fetească Regală, Fetească …

The quality of any wine is intrinsically dependent on the quality and composition of the
grapes used to produce it. In traditional winemaking countries such as Germany and France …

Establishing the geographical origin of wines is an issue of major concern for countries
around the world, in order to protect quality of wine in case of false statements regarding …

Food fraud is a serious old issue that not only causes economic loss, but also has potential
risks on consumers' health and safety. Food fraud incidents can also damage food industry …

In recent years, consumers have shown a growing awareness and concern regarding the
quality of the food they eat. There are different factors contributing to this increase in …

In connection with the growing consumer's interest to Russian wines with controlled place of
origin PGI and PDO, the most pressing issue is the method of their identification. One of the …

Geographic origin and terroir are very important parameters for wine and significantly impact
price. Incorrect declarations are known to occur intentionally to increase profit, thus …

The concentration of 12 metals (Mg, Ca, K, M, Fe, Co, Ni, Cr, Cu, Pb, Cd, and Zn) in 14
classes of alcoholic beverages were determined by ICP-MS after HNO3/H2O2 digestion …

Inductively coupled plasma mass spectrometry was utilised to analyse the isotope ratios of
67 orange samples from different regions in China. To achieve geographic origin …