Flavonoids represent the main class of plant secondary metabolites and occur in the tissues
and organs of various plant species. In plants, flavonoids are involved in many biological …

Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

In this study, we investigated the effect of sweet tea polysaccharide (STP) on the
physicochemical and structural properties of heat-induced whey protein isolate (WPI) gels …

Flavonoids are increasingly applied in foods to promote their functional properties, human
health, and overall wellbeing. Luteolin, a polyphenolic plant flavonoid, is recognized as one …

In order to efficiently improve the colon-targeted delivery of quercetin, the hydrophobic core-
shell nanofibers were fabricated to encapsulate quercetin using ethyl cellulose as the shell …

The influence of ultrasound-assisted free radical modification on the structure and functional
properties of ovalbumin-epigallocatechin gallate (OVA-EGCG) conjugates was investigated …

Flavonoids possess an impressive therapeutic potential, thereby imparting them a
nutraceutical character. As it becomes increasingly common to consume foods associated …

Starch and modified starch, spanning various structural levels, are comprehensively
reviewed, with a special emphasis on the advancement of starch and its derivative-based …

Sorafenib (Sor) is a multitarget kinase inhibitor used clinically to treat hepatocellular
carcinoma and renal cancer. In this study, the interaction mechanism of Sor with c-MYC G …

Abstract Background Polycystic Ovarian Syndrome (PCOS) is an under-recognized, under-
diagnosed and under-studied disorder; its prevalence varies between 5–26%, 6–10% of …