Abstract Background Rice (Oryza sativa L.) is one of the globally important staple food crops,
and yield-related traits are prerequisites for improved breeding efficiency in rice. Here, we …

Flax powdery mildew (PM), caused by Oidium lini, is a globally distributed fungal disease of
flax, and seriously impairs its yield and quality. To data, only three resistance genes and a …

Lysine is an essential amino acid that cannot be synthesized in humans. Rice is a global
staple food for humans but has a rather low lysine content. Identification of the quantitative …

Salt stress is one of the factors that limits rice production, and an important task for
researchers is to cultivate rice with strong salt tolerance. In this study, 211 rice accessions …

Mesocotyl is an essential organ of rice for pushing buds out of soil and plays a crucial role in
seeding emergence and development in direct-seeding. Thus, identify the loci associated …

Salt stress is a major constraint to crop productivity and quality. The limited availability of salt-
tolerant genes poses significant challenges to breeding programs aimed at enhancing salt …

Tobacco (Nicotiana tabacum L.) plant height (PH) is a biologically important plant
architecture trait linked to yield and controlled by polygenes. However, limited information is …

Grain-related traits are pivotal in rice cultivation, influencing yield and consumer preference.
The complex inheritance of these traits, involving multiple alleles contributing to their …

Upland cotton (Gossypium hirsutum L.) is the most important source of natural fiber in the
world. Early-maturity upland cotton varieties are commonly planted in China. Nevertheless …

Salinity-alkalinity stress is one of the main factors limiting crop growth and production.
However, few genetic sources that can be used to improve soybean salinity-alkalinity …