Breast cancer is a leadingcause of cancer-related deaths in women globally, with triple-
negative breast cancer (TNBC) being an aggressive subtype that lacks targeted therapies …

Advancement in nanotechnology has unleashed the therapeutic potentials of dietary
polyphenols by enhancing bioavailability, improving biological half-life, and allowing site …

Background Apigenin is being increasingly recognized as a cancer chemopreventive agent.
We aimed to investigate the anticancer effects of Apigenin in in-vivo studies to know its …

As the most frequent and vulnerable malignancy among women, breast cancer universally
manifests a formidable healthcare challenge. From a biological and molecular perspective, it …

Flavonoids are natural polyphenolic compounds considered safe, pleiotropic, and readily
available molecules. It is widely distributed in various food products such as fruits and …

Apigenin is a bioflavonoid compound that is widely present in dietary plant foods and
possesses biological activities that protect against immune, cardiovascular, and …

The use of naturally derived drugs in anti-cancer therapies has grown exponentially in
recent years. Among natural compounds, polyphenols have shown potential therapeutic …

With the accelerated development of nanotechnology in recent years, nanomaterials have
become increasingly prevalent in the medical field. The poly (lactic acid–glycolic acid) …

Background: Breast cancer is one of the most common malignancies affecting women
worldwide, emphasizing the need for effective therapeutic strategies. Phytochemicals …

Triple negative breast cancer (TNBC) presents a formidable challenge due to its low
sensitivity to many chemotherapeutic drugs and a relatively low overall survival rate in …