This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …

Poor diet, resulting from high intake of ultra-processed packaged foods, is increasingly
recognised as a key contributing factor to ill health. Food labels provide information on the …

Background: Assessing nutrition knowledge provides useful information especially if
coupled with the self-perception of nutrition knowledge that could lead to bias and personal …

This study aimed to find out how “free-from labelling” shapes consumers' perception of food
products and whether the absence of an ingredient is considered an indicator of improved …

The field of health and medical sciences has witnessed a surge of published research
exploring the applications of ChatGPT. However, there remains a dearth of knowledge …

Objective: To describe the relationship between adherence to distinct dietary patterns and
nutrition literacy. Design: We identified distinct dietary patterns using principal covariates …

In prior work, researchers proposed an Internet of Things (IoT) security and privacy label
akin to a food nutrition label, based on input from experts. We conducted a survey with 1,371 …

Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

Objectives This study systematically reviewed evidence from interventions on the effect of
front-of-package (FOP) nutrition labeling on food purchases. Study design The study design …