Lignin, a biopolymer obtained from agricultural/forestry residues or paper pulping
wastewater, is rich in aromatic structure, which is central to its adoption as a candidate to …

Demand for plant‐based meat alternatives has increased in recent years due to concerns
about health, ethics, the environment, and animal welfare. Nevertheless, the market share of …

In recent years, there has been a growing interest in the application of antioxidants in food
and pharmaceuticals due to their association with beneficial health effects against numerous …

Type 2 diabetes mellitus (T2DM) is the most prevalent metabolic disorder characterized by
chronic hyperglycemia and an inadequate response to circulatory insulin by peripheral …

Luteolin belongs to the group of flavonoids and can be found in flowers, herbs, vegetables
and spices. It plays an important role in defending plants, for example against UV radiation …

A severe acute respiratory syndrome is an unusual type of contagious pneumonia that is
caused by SARS coronavirus. At present, the whole world is trying to combat this …

Spices and herbs have been in use for centuries both for culinary and medicinal purposes.
Spices not only enhance the flavor, aroma, and color of foodand beverages, but they can …

Abstract Ethnopharmacological relevance Small cardamom [Elettaria cardamomum (L.)
Maton.(Family: Zingiberaceae)] capsules (fruits) have been used for traditional medicine …

Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …

Cinnamon is an unusual tropical plant belonging to the Lauraceae family. It has been used
for hundreds of years as a flavor additive, but it has also been used in natural Eastern …