Microalgae are promising sources of valuable compounds: carotenoids, polyunsaturated
fatty acids, lipids, etc. To overcome the feasibility challenge due to low yield and attain …

Eicosapentaenoic Acid (EPA) is an essential ω-3 polyunsaturated fatty acid for human
health. Currently, high-quality EPA production is largely dependent on the extraction of fish …

Exergy analysis is powerful tool for process optimization and mechanism analysis. In this
study, exergy analysis was performed for docosahexaenoic acid (DHA) fermentation …

Microalgae are a group of microorganisms, mostly photoautotrophs with high CO 2 fixation
capacity, that have gained increased attention in the last decades due to their ability to …

Thraustochytrids are marine heterotrophic microorganisms known for their potential to
accumulate docosahexaenoic acid (DHA)-enriched lipids. There have been many attempts …

By 2050, aviation-related carbon emissions are expected to quadruple to over 3000 million
tonnes of carbon dioxide, so finding sustainable alternative solutions to minimise pollution is …

Over the past decade, the focus on omega (ω)-3 fatty acids from microalgae has intensified
due to their diverse health benefits. Bioprocess optimization has notably increased ω-3 fatty …

Background Schizochytrium has been widely used in industry for synthesizing
polyunsaturated fatty acids (PUFAs), especially docosahexaenoic acid (DHA). However …

Accumulation of bioavailable heavy metals in aquatic environment poses a serious threat to
marine communities and human health due to possible trophic transfers through the food …

Regulatory complexities in lipogenesis hinder the harmonization of metabolic carbon
precursors towards lipid synthesis. Exploring regulatory complexities in lipogenesis, this …