[HTML][HTML] Bad to the bone?–Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation …

BT Tadesse, E Svetlicic, S Zhao, N Berhane… - Microbiological …, 2024 - Elsevier
Enterococci comprise a group of lactic acid bacteria (LAB) with considerable potential to
serve as food fermentation microorganisms. Unfortunately, enterococci have received a lot …

Metagenomics-based exploration of key soil microorganisms contributing to continuously planted Casuarina equisetifolia growth inhibition and their interactions with …

Y Wang, S Lin, J Li, X Jia, M Hu, Y Cai… - Frontiers in Plant …, 2023 - frontiersin.org
Casuarina equisetifolia (C. equisetifolia) is an economically important forest tree species,
often cultivated in continuous monoculture as a coastal protection forest. Continuous …

[HTML][HTML] A polysaccharide from yogurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus: Structural characteristics and its alleviative effect on …

J Xiong, J Yu, D Liu, JJ Wu, MH Liang, J Tang… - Journal of Functional …, 2023 - Elsevier
Polysaccharides have recently garnered interest for their possible biological activity in
treating colitis. In this work, we isolated a novel polysaccharide EPS-1 from yogurt, which …

[HTML][HTML] Safety and metabolism characteristics of Lacticaseibacillus rhamnosus LR-ZB1107-01 based on complete genome and corresponding phenotype

Q Li, S Zeng, M Liang, M Yousaf, Y Wu, J Tang, J Xiong… - LWT, 2024 - Elsevier
Abstract Here, Lacticaseibacillus rhamnosus LR-ZB1107-01, a facultative anaerobic lactic
acid bacterium, was isolated from the feces of infant in Guangzhou. A systematic analysis of …

Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria

E Kuley, N Kazgan, Y Sakarya, E Balıkcı, Y Ozogul… - Foods, 2024 - mdpi.com
The bioactive properties of the combination of microencapsulated cell-free supernatant
(CFS) from Streptococcus thermophilus and thyme extract on food-related bacteria …

Assessment of safety and stress tolerance of Lactiplantibacillus plantarum MC14 with uric acid-lowering activity based on whole gene sequencing and phenotyping …

J Xiong, L Feng, M Yousaf, S Zeng, J Tang, Y Wu, Q Li… - Food Bioscience, 2024 - Elsevier
With lifestyle changes, hyperuricemia has become a global epidemic. Recent studies have
indicated that some probiotic strains may help control serum uric acid. This study aimed to …

Assessment of the Safety and Exopolysaccharide Synthesis Capabilities of Bacillus amyloliquefaciens D189 Based on Complete Genome and Phenotype Analysis

W Mo, H He, Y Mo, Y Lin, X Ye, L Huang, S Li - Current Microbiology, 2024 - Springer
Exopolysaccharides (EPS) are natural macromolecular carbohydrates with good functional
activity and physiological activities, which can be utilized as an emulsifier, viscosity …

Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10

MA Gomri, N Bachtarzi, M Meradji, AE Bouziani… - Food …, 2024 - Taylor & Francis
The study aimed to assess the safety and probiotic potential of strain Lactiplantibacillus
plantarum LFN10, isolated from Algerian fermented milk “Lben,” using genome-sequencing …