Lactoferrin, the main iron-binding protein of milk, has biological activities that are essential
for the newborn and are beneficial for adults. Given this beneficial effect, there is broad …

Large-scale production of biopharmaceuticals by current bioreactor techniques is limited by
low transgenic efficiency and low expression of foreign proteins. In general, a bacterial …

Human milk lysozyme is an important protein for innate immunity, but human breast milk is a
fairly poor source for commercial production of this enzyme. Research on the expression of …

Human lysozyme is a natural non-specific immune factor in human milk that plays an
important role in the defense of breastfed infants against pathogen infection. Although …

Transgenesis has been used for expressing human lysozyme (hLZ) in the milk of livestock to
improve their disease resistance. Here we describe a human lactoferrin (hLF) BAC as a …

It is very important to develop an effective, specific, and robust expression cassette that
ensures a high level of expression in the mammary glands. In this study, we designed and …

To improve nutrient content of goat milk, we describe the construction of a vector (pBLAC)
containing a hybrid goat β‐lactoglobulin (BLG) promoter/cytomegalovirus (CMV) enhancer …

人乳铁蛋白是一种具有多种生理功能的糖基化蛋白, 可可逆性地结合两个铁离子.
概述了人乳铁蛋白的结构和理化性质, 以及乳铁蛋白基因的结构, 并着重论述了人乳铁蛋白 …

Lactoferrin (LF) is a multifunctional iron-binding glycoprotein which is found in high
concentrations in milk. Recombinant human LF (rhLF) may provide health benefits. In the …

The development of animal biotechnology has led to an increase in attention to biosafety
issues. Here we evaluated the impact of genetically engineered cows on the environment …