Relationships between food and diseases: What to know to ensure food safety

M Gallo, L Ferrara, A Calogero, D Montesano… - Food Research …, 2020 - Elsevier
In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …

Monitoring concentrations of persistent organic pollutants in the general population: the international experience

M Porta, E Puigdomènech, F Ballester, J Selva… - Environment …, 2008 - Elsevier
Assessing the adverse effects on human health of persistent organic pollutants (POPs) and
the impact of policies aiming to reduce human exposure to POPs warrants monitoring body …

Health risk for children and adults consuming apples with pesticide residue

B Lozowicka - Science of the total environment, 2015 - Elsevier
The presence of pesticide residues in apples raises serious health concerns, especially
when the fresh fruits are consumed by children, particularly vulnerable to the pesticide …

Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain

M Mariscal-Arcas, A Rivas, J Velasco, M Ortega… - Public health …, 2009 - cambridge.org
ObjectiveThe Mediterranean diet is considered one of the healthiest dietary models. Recent
changes in the actual Mediterranean diet include a reduction in energy intake and a higher …

[HTML][HTML] Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium

R Aerts, I Van Overmeire, A Colles, M Andjelković… - Environment …, 2019 - Elsevier
Background Bio-accumulation of persistent organic pollutants (POPs) in the environment
and in the food chain can lead to high pollutant concentrations in human fat-containing …

Pesticide residues in Lebanese apples and health risk assessment

K El Hawari, S Mokh, M Al Iskandarani… - Food Additives & …, 2019 - Taylor & Francis
In Lebanon, apples are among the most consumed commodities; however, pesticide
residues in apples have not been evaluated so far. Therefore, this study presents the …

Serum levels of organochlorine pesticides in the French adult population: the French National Nutrition and Health Study (ENNS), 2006–2007

A Saoudi, N Fréry, A Zeghnoun, ML Bidondo… - Science of the Total …, 2014 - Elsevier
Background Although most organochlorine (OC) pesticides were banned in France in the
1970s and 1980s, they remain a source of public concern. Because of their high persistence …

Empirical analyses of the influence of diet on human concentrations of persistent organic pollutants: a systematic review of all studies conducted in Spain

M Gasull, MB de Basea, E Puigdomènech… - Environment …, 2011 - Elsevier
Background Numerous studies analyzed concentrations of persistent organic pollutants
(POPs) in human samples, and in many types of foods; however, food consumption is less …

Concentrations and determinants of organochlorine levels among pregnant women in Eastern Spain

S Llop, F Ballester, E Vizcaino, M Murcia… - Science of the total …, 2010 - Elsevier
Persistent organic pollutants (POPs) comprise a large variety of toxic substances with ample
distribution. While exposure to these toxins occurs mainly through diet, maternal POP levels …

Organochlorine insecticides lindane and dieldrin and their binary mixture disturb calcium homeostasis in dopaminergic PC12 cells

HJ Heusinkveld, RHS Westerink - Environmental science & …, 2012 - ACS Publications
Current hypotheses link long-term environmental exposure of humans to persistent
organochlorine (OC) insecticides lindane (HCH) and dieldrin (HEOD) to the development of …