Aflatoxins are fungal metabolites found in feeds and foods. When the ruminants eat
feedstuffs containing Aflatoxin B1 (AFB1), this toxin is metabolized and Aflatoxin M1 (AFM1) …

Anthraquinones and their derivatives constitute a large group of quinoid compounds with
about 700 molecules described. They are widespread in fungi and their chemical diversity …

Aflatoxins are found as food contaminant and some of them demonstrate a carcinogenic
effect. The aflatoxins biosynthetic pathway involves 15 successive steps. The aim of this …

Recent climatological research predicts a significantly wetter climate in Southern Norway as
a result of global warming. Thus, the country has already experienced unusually wet …

Abstract Aflatoxin B1 (AFB1) is the most potent natural carcinogen among mycotoxins.
Versicolorin A (VerA) is a precursor of AFB1 biosynthesis and is structurally related to the …

Microbial toxins are important factors that contribute to human diseases and food losses.
Predicting the production of these toxins before they occur is a significant challenge. In this …

In winter and summer of 2016 and 2017, airborne fungi and house dust were collected in
indoors of the village Gunja, which had been flooded, and the control village Gornji Stupnik …

A new cyclic pentapeptide, cotteslosin C (1), a new aflaquinolone, 22-epi-aflaquinolone B
(3), and two new anthraquinones (9 and 10), along with thirty known compounds (2, 4–8, 11 …

Aflatoxins (AFs) are potent carcinogens present in numerous crops. Access to accurate
methods for evaluating contamination is a critical factor in aflatoxin risk assessment …

Abstract Aflatoxin B 1 (AFB 1) and sterigmatocystin (ST) are two hepatocarcinogenic
mycotoxins that are commonly coexisted in cereal grains, and their co-proapoptotic activity …