Abstract Background Stevia (Stevia rebaudiana Bertoni), a perennial shrub of the
Compositae family, is cultivated in many regions across the world. It is famous for its …

Steviol glycosides are a group of highly sweet diterpene glycosides discovered in only a few
plant species, most notably the Paraguayan shrub Stevia rebaudiana. During the past few …

Stevia rebaudiana (Bertoni) consists of stevioside and rebaudioside-A (Reb-A). We
compared response surface methodology (RSM) and artificial neural network (ANN) …

Stevia (Stevia rebaudiana Bertoni) is an aromatic plant known for its high sweetening power
ascribed to its glycosides. Stevia also contains several bioactive compounds showing …

Steviol glycosides, the sweet principle of Stevia Rebaudiana (Bertoni) Bertoni, have recently
been approved as a food additive in the EU. The herbal non-nutritive high-potency …

Steviol glycosides (SvGls) are plant secondary metabolites belonging to a class of chemical
compounds known as diterpenes. SvGls have been discovered only in a few plant species …

We formulated and characterised two alginate blends for the encapsulation of stevia extract
(SE) via ionic gelation through an extrusion technique. Calcium chloride in SE and calcium …

For health and safety concerns, traditional high‐calorie sweeteners and artificial sweeteners
are gradually replaced in food industries by natural and low‐calorie sweeteners. As a …

In addition to their widely recognized use as dietary supplement ingredients, plant-derived
compounds are increasingly used as natural sweeteners. The search for nonnutritive …

Background: Traditional medicines with anti-diabetic effects are considered suitable
supplements to treat diabetes. Among medicinal herbs, Stevia Rebaudiana Bertoni is …