The 21 st century rise in obesity coincides with the increased prevalence of palatable,
energy-dense foods and the ubiquitous cues signaling their availability. Food cue reactivity …

2.1 Background In June 2014, alongside the publication of the Scientific Advisory Committee
on Nutrition's (SACN) draft report of carbohydrates and health, Public Health England (PHE) …

For the most part, evaluations of the interventions reveal weak or modest benefits. The
actual picture might be less positive due to the poor quality of research and publication bias …

Background: Economic interventions in the food environment are expected to effectively
promote healthier food choices. However, before introducing them on a large scale, it is …

Behaviors that are putting people's health and well-being at risk are widespread in the
developing world and some of them, like smoking and unhealthy diets, are on the rise. Some …

Background: The basis for a high performing and resilient healthcare system is one where
there is a common, precise, and scientifically accurate language used amongst and across …

Folie 1 Page 1 24. Oktober 2022 Kommunale Prävention und Gesundheitsförderung für
Kinder aus vulnerablen Familien: Eine Analyse am Beispiel Düsseldorf Dr. Katharina …

Tax policies can be formulated and implemented to prevent adverse health and social
impacts on the community, especially on sweetened beverage products. It can be designed …

The paper presents the results of a statistical analysis aimed at highlighting the negative
relationship existing between price and high energy density for a basket of food items in …

The paper, after a short review of the different (economic, ethical and political) pros and cons
of state interventions against obesity, presents the results of a survey aimed at testing the …