Genetic background of taste perception, taste preferences, and its nutritional implications: a systematic review

J Diószegi, E Llanaj, R Ádány - Frontiers in genetics, 2019 - frontiersin.org
Background: The rise in nutrition-related morbidity and mortality requires public health
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …

[HTML][HTML] Mechanism of fat taste perception: Association with diet and obesity

D Liu, N Archer, K Duesing, G Hannan, R Keast - Progress in lipid research, 2016 - Elsevier
Energy homeostasis plays a significant role in food consumption and body weight regulation
with fat intake being an area of particular interest due to its palatability and high energy …

A systematic review of the biological mediators of fat taste and smell

RB Jaime-Lara, BE Brooks, C Vizioli… - Physiological …, 2023 - journals.physiology.org
Taste and smell play a key role in our ability to perceive foods. Overconsumption of highly
palatable energy-dense foods can lead to increased caloric intake and obesity. Thus there is …

Obesity-induced taste dysfunction, and its implications for dietary intake

F Harnischfeger, R Dando - International Journal of Obesity, 2021 - nature.com
The incidence of obesity has dramatically increased in recent years, and poses a public
health challenge for which an effective and scalable intervention strategy is yet to be found …

Preference for dietary fat: From detection to disease

AS Khan, R Keast, NA Khan - Progress in lipid research, 2020 - Elsevier
Recent advances in the field of taste physiology have clarified the role of different basic taste
modalities and their implications in health and disease and proposed emphatically that there …

Food protein structures, functionality and product development

ID Nwachukwu, RE Aluko - 2021 - books.rsc.org
The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …

Oral Fat Sensing and CD36 Gene Polymorphism in Algerian Lean and Obese Teenagers

H Daoudi, J Plesník, A Sayed, O Šerý, A Rouabah… - Nutrients, 2015 - mdpi.com
Growing number of evidences have suggested that oral fat sensing, mediated by a
glycoprotein CD36 (cluster of differentiation 36), plays a significant role in the development …

Fat addiction: psychological and physiological trajectory

S Sarkar, KP Kochhar, NA Khan - Nutrients, 2019 - mdpi.com
Obesity has become a major public health concern worldwide due to its high social and
economic burden, caused by its related comorbidities, impacting physical and mental health …

Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: associations with PROP phenotypes and polymorphisms in the odorant-binding …

M Melis, S Pintus, M Mastinu, G Fantola, R Moroni… - Nutrients, 2021 - mdpi.com
Bariatric surgery is the most effective long-term treatment for severe obesity and related
comorbidities. Although patients who underwent bariatric surgery report changes of taste …

Oleanolic acid improves diet-induced obesity by modulating fat preference and inflammation in mice

FZ Djeziri, M Belarbi, B Murtaza, A Hichami… - Biochimie, 2018 - Elsevier
Obesity, triggered by high-fat diet (HFD), is associated to altered gustatory perception of
dietary lipids. Oleanolic acid (OLA), a triterpene, has been reported to exert anti-obesity …