Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Background Hyperuricemia and gout are a group of disorders of purine metabolism. In
recent years, the incidence of hyperuricemia and gout has been increasing, which is a …

The analysis of food using a perspective centred on nutrients seems inadequate for
understanding the dietary transition and its impact on the growth of obesity and chronic …

Background and aims Consumption of ultra-processed foods is negatively associated with
health outcomes, however, the contribution to sleep quality is limited. Therefore, the …

Background Genetic factors have been associated with hyperuricemia in large studies, but
the extent to which this can be offset by a healthy lifestyle is unknown. This study aimed to …

Hyperuricemia represents a great burden on global public health, and it is important to
provide effective guidance at the level of dietary patterns. We evaluated the association …

Background High ultra-processed food (UPF) consumption is associated with the
development of various diet-related noncommunicable diseases, especially obesity and …

Ultra-processed foods (UPFs) are increasingly consumed worldwide and have been linked
to several chronic diseases. This paper aims to describe the totality of the available …

Background and aims There is an ongoing debate on whether to advocate reducing ultra-
processed food (UPF) in dietary guidelines to control metabolic disease (such as obesity …