Obesity is one of the major health burdens of the 21st century as it contributes to the growing
prevalence of its related comorbidities, including insulin resistance and type 2 diabetes …

Obesity is a critical risk factor for the development of type 2 diabetes (T2D), and its
prevalence is rising worldwide. White adipose tissue (WAT) has a crucial role in regulating …

Obesity is a complex, chronic medical condition with a major negative impact on human
health. 1 Over the last 30 years, there has been an exponential growth in the prevalence of …

The subcutaneous adipose tissue (SAT) is the largest and best storage site for excess lipids.
However, it has a limited ability to expand by recruiting and/or differentiating available …

La obesidad es una enfermedad crónica de origen multifactorial, asociada a
complicaciones de salud potencialmente graves, y con una elevada prevalencia a nivel …

Background Obesity is a global health problem mainly attributed to lifestyle changes such as
diet, low physical activity or socioeconomics factors. However, several evidences …

Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

Abstract The Italian Consensus Position Statement on Diagnosis, Treatment and Prevention
of Obesity in Children and Adolescents integrates and updates the previous guidelines to …

Signals of energy homeostasis interact closely with neural circuits of motivation to control
food intake. An emerging hypothesis is that the transition to maladaptive feeding behavior …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …