With the implementation of zero-waste city and waste classification in China, a large amount
of food waste (FW) began to appear in concentration, and there was an urgent requirement …

Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

The adoption of circular production and consumption patterns that counteract the current
issues related to the depletion of natural resources, global warming, and environmental …

In this study, mesoporous material developed from orange mesocarp was characterized
(using TGA, SEM, EDX, FTIR, and BET) and applied for the adsorption removal of trypan …

Abstract Currently, 1.3 billion tonnes of food are thrown away each year, most of which are
incinerated or landfilled causing large environmental, social, and economic issues …

European food production systems have become very efficient in terms of high yield, quality
and safety. However, these production systems are not sustainable since, amongst other …

Imprudent use of antibiotics in the production of plants and animals raised for food
contributes to the spread and evolution of antibiotic resistance. Additionally, the expansion …

Historically, chemicals exceeding maximum allowable exposure levels have been
disastrous to underdeveloped countries. The global food industry is primarily affected by …

Anaerobic digestion is considered biotechnology that is following greenhouse gas reduction
policies and circular economy development goals. However, the activity and quality of …

Feeding food losses and food waste (FLW) to livestock can reduce the environmental impact
of livestock production, but practical implications for feed quality and feed production …