This review reported an updated survey on the molecular functional properties of bioactive
peptides derived from different Latin American ancient grains such as Maize, common Bean …

Due to population and environmental concerns, more sustainable proteins are needed as
alternatives to traditional proteins, including meat, milk, and soy proteins. Amaranth protein …

Amaranth is a pseudocereal sparsely commercialized at extensive levels. Its grain is
characterized by having a high-protein content of good nutritional quality. Recently, the …

Background Proteins are often used in foods as ingredients to provide desirable
appearance, texture, or stability. It is commonly used as gelling, emulsifiers, foaming, and …

Amarantin is the predominant seed storage protein from amaranth. It shows a high content of
essential amino acids, making this protein important from a nutritional viewpoint. The protein …

Amaranth seeds are considered as an excellent complementary source of food protein due
to their balanced amino acid composition. Amarantin acidic subunit has the potential as a …

Amaranth is well recognized as a crop with the highest agri-food potential because its
leaves and seeds are highly nutritious and, both can be used as food and feed resources …

Background The 11S globulin from amaranth is the most abundant storage protein in mature
seeds and is well recognized for its nutritional value. We used this globulin to engineer a …

The acidic-subunit of 11S seed storage globulin of Amaranthus hypochondriacus was
recently modified by the incorporation of antihypertensive biopeptides: four units of Val–Tyr …

A modified version of amarantin, main seed storage protein of Amaranthus
hypochondriacus, carrying four antihypertensive biopeptides Val-Tyr into the acidic-subunit …