Metabolic syndrome is a cluster of metabolic risk factors, characterized by abdominal
obesity, dyslipidemia, low levels of high-density lipoprotein cholesterol (HDL-c) …

Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and
dietary consumption of these structurally diverse compounds is associated with multiple …

Polyphenols are a group of secondary plant metabolites widely present in diets and have
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …

Background Gestational diabetes mellitus (GDM) is a growing public health concern and
maternal obesity and poor dietary intakes could be implicated. Dietary polyphenols and fiber …

Gastrointestinal digestion (GID) is a physiological process that transforms the stability,
bioaccessibility and antioxidant activity (AOX) of polyphenols from blackberries (Rubus …

Dietary polyphenol intake is associated with improvement of metabolic disturbances. The
aims of the present study are to describe dietary polyphenol intake in a population with …

The impact of fermentation assisted by four different lactic acid bacteria (LAB) on
polyphenols, carotenoids, organic acids, and antioxidant capacity of orange-juice milk …

The hunt for novel antibiotics has become a global public health imperative due to the rise in
multidrug-resistant microorganisms, untreatable infection cases, overuse, and inefficacy of …

This systematic review provides an overview of the available evidence on the inter-
individual variability (IIV) in the absorption, distribution, metabolism, and excretion (ADME) …

The growing incidence of cardiovascular disease (CVD) has promoted investigations of
natural molecules that could prevent and treat CVD. Among these, hydroxytyrosol, a …