The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

The environment is changing rapidly, and considerable research is aimed at understanding
the capacity of organisms to respond. Changes in environmental temperature are …

Gut microbiota play critical roles in host nutrition and metabolism. However, little is known
about the genetic effects on the gut microbiota assemblages because a suitable model for …

Salivary pepsin has been proposed as a promising diagnostic marker for gastroesophageal
reflux disease (GERD). However, the activity of human pepsin is strongly influenced by pH …

Introduction Artemisinin (ART) is very common as a diet additive due to its immunoregulatory
activities. Nonetheless, the immunoregulatory mechanism of ART in marine fish remains …

Elevation of water temperature due to global warming influences the physiological
properties of fish by increasing their rate of metabolic function and demand for oxygen. It is …

Water temperature plays a crucial role in the growth, survival, and reproduction of fish
species, as they make up the majority of aquatic fauna. In this study, the effects of low …

The pikeperch (Sander lucioperca) is a species with a high potential for aquaculture and a
valuable food with high market acceptance. The aim of the study was to evaluate the …

A global interest in Silver Barb (Barbonymus gonionotus) cultivation has arisen because of a
combination of declining wild stock and a steady increase in demand and market value. The …

To date, a comparative analysis of larval performance and digestion abilities between wild
and domesticated Eurasian perch has not yet been performed. Eurasian perch larvae from …