Shaded-coffee: A nature-based strategy for coffee production under climate change? A review
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …
Strategies for Robusta Coffee (Coffea canephora) Improvement as a New Crop in Colombia
LF Campuzano-Duque, MW Blair - Agriculture, 2022 - mdpi.com
Robusta coffee is mostly grown in Africa and Asia and parts of tropical America, but not yet in
Colombia. The crop has potential in lowland areas of this traditional Arabica coffee …
Colombia. The crop has potential in lowland areas of this traditional Arabica coffee …
[HTML][HTML] Impact of climate changes in the suitable areas for Coffea arabica L. production in Mozambique: Agroforestry as an alternative management system to …
CT Cassamo, D Draper, MM Romeiras… - Agriculture, Ecosystems …, 2023 - Elsevier
Climate changes (CC) are a main global phenomenon, with a worldwide impact on natural
and agricultural ecosystems. The objective of this study was to analyse the potential impact …
and agricultural ecosystems. The objective of this study was to analyse the potential impact …
Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit
Climate changes boosted the frequency and severity of drought and heat events, with
aggravated when these stresses occur simultaneously, turning crucial to unveil the plant …
aggravated when these stresses occur simultaneously, turning crucial to unveil the plant …
Overexpression of Water-Responsive Genes Promoted by Elevated CO2 Reduces ROS and Enhances Drought Tolerance in Coffea Species
Drought is a major constraint to plant growth and productivity worldwide and will aggravate
as water availability becomes scarcer. Although elevated air [CO2] might mitigate some of …
as water availability becomes scarcer. Although elevated air [CO2] might mitigate some of …
Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and …
Climate changes with global warming associated with rising atmospheric [CO2] can strongly
impact crop performance, including coffee, which is one of the most world's traded …
impact crop performance, including coffee, which is one of the most world's traded …
[HTML][HTML] High-resolution shotgun proteomics reveals that increased air [CO2] amplifies the acclimation response of Coffea species to drought regarding antioxidative …
As drought threatens crop productivity it is crucial to characterize the defense mechanisms
against water deficit and unveil their interaction with the expected rise in the air [CO 2]. For …
against water deficit and unveil their interaction with the expected rise in the air [CO 2]. For …
Next-Generation Proteomics Reveals a Greater Antioxidative Response to Drought in Coffea arabica Than in Coffea canephora
Drought is a major threat to coffee, compromising the quality and quantity of its production.
We have analyzed the core proteome of 18 Coffea canephora cv. Conilon Clone 153 and C …
We have analyzed the core proteome of 18 Coffea canephora cv. Conilon Clone 153 and C …
Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water …
M Rakocevic, MB dos Santos Scholz, RAA Pazianotto… - Horticulturae, 2023 - mdpi.com
Water availability, light, management practices, and harvest time impacts on Coffea arabica
L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light …
L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light …
Small RNAs: Promising Molecules to Tackle Climate Change Impacts in Coffee Production
KKP de Oliveira, RR de Oliveira, A Chalfun-Junior - Plants, 2023 - mdpi.com
Over the centuries, human society has evolved based on the ability to select and use more
adapted species for food supply, which means making plant species tastier and more …
adapted species for food supply, which means making plant species tastier and more …