Breast cancer is a serious health problem worldwide, representing the second cause of
death through malignancies among women in developed countries. Population …

Aim Breast cancer is the most common cancer among women and one of the most important
causes of death among them. This review aimed to investigate the incidence and mortality …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Cardiovascular disease (CVD) remains the leading cause of mortality in women, yet many
people perceive breast cancer to be the number one threat to women's health. CVD and …

Red meat is long established as an important dietary source of protein and essential
nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may …

Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-
hunter-gatherer societies, extra-somatic energy has greatly expanded and intensified the …

ObjectiveTo review the epidemiological evidence for vegetarian diets, low-meat dietary
patterns and their association with health status in adults. DesignPublished literature review …

Vegetarians exhibit a wide diversity of dietary practices, often described by what is omitted
from their diet. When a vegetarian diet is appropriately planned and includes fortified foods …

Occurrence of male breast cancer, a rare disease, peaks at age 71 years. Familial cases
usually have BRCA2 rather than BRCA1 mutations. Occupational risks include high …

Background Red meat and processed meat have been associated with carcinogenesis at
several anatomic sites, but no prospective study has examined meat intake in relation to a …