Nutritional treatment in Crohn's disease
Crohn's disease (CD) is a chronic inflammatory bowel disease (IBD) which can affect any
part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65–75% of …
part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65–75% of …
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Since the discovery that Greenlandic Innuits had a lower risk of developing cardiovascular
diseases (CVD) due to their diet of fish and as a consequence high polyunsaturated fatty …
diseases (CVD) due to their diet of fish and as a consequence high polyunsaturated fatty …
Polyunsaturated fatty acids and their derivatives: therapeutic value for inflammatory, functional gastrointestinal disorders, and colorectal cancer
Polyunsaturated fatty acids (PUFAs) are bioactive lipids which modulate inflammation and
immunity. They gained recognition in nutritional therapy and are recommended dietary …
immunity. They gained recognition in nutritional therapy and are recommended dietary …
Cytotoxic activity of fatty acids from Antarctic macroalgae on the growth of human breast cancer cells
BS Pacheco, MAZ Dos Santos, E Schultze… - … in bioengineering and …, 2018 - frontiersin.org
Macroalgae are a natural source of clinically relevant molecules such as polyunsaturated
and monounsaturated fatty acids. The Antarctic environment, due to its cold climate, leads to …
and monounsaturated fatty acids. The Antarctic environment, due to its cold climate, leads to …
Navy beans impact the stool metabolome and metabolic pathways for colon health in cancer survivors
Colorectal cancer (CRC) is the third leading cause of cancer-related death in the United
States and emerging evidence supports that increased consumption of legumes, such as …
States and emerging evidence supports that increased consumption of legumes, such as …
Omega‐3 fatty acids in pathological calcification and bone health
Abstract Omega‐3 fatty acids (ω‐3FAs) such as Docosahexaenoic acid (DHA) and
Eicosapentanoic acid (EPA), are active ingredient of fish oil, which have larger health …
Eicosapentanoic acid (EPA), are active ingredient of fish oil, which have larger health …
Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched …
MA Busolo, S Torres-Giner, C Prieto… - Innovative Food Science & …, 2019 - Elsevier
Zein, a prolamine obtained from maize, was employed to encapsulate a fish oil highly
enriched with docosahexaenoic acid (DHA) by an innovative process termed …
enriched with docosahexaenoic acid (DHA) by an innovative process termed …
A personalised dietary approach—a way forward to manage nutrient deficiency, effects of the western diet, and food intolerances in inflammatory bowel disease
BB Laing, AG Lim, LR Ferguson - Nutrients, 2019 - mdpi.com
This review discusses the personalised dietary approach with respect to inflammatory bowel
disease (IBD). It identifies gene–nutrient interactions associated with the nutritional …
disease (IBD). It identifies gene–nutrient interactions associated with the nutritional …
High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study
A Castelló, N Fernandez de Larrea, V Martín… - Gastric Cancer, 2018 - Springer
Background The influence of dietary habits on the development of gastric adenocarcinoma
is not clear. The objective of the present study was to explore the association of three …
is not clear. The objective of the present study was to explore the association of three …
Reduced levels of plasma polyunsaturated fatty acids and serum carnitine in autistic children: relation to gastrointestinal manifestations
GA Mostafa, LY Al-Ayadhi - Behavioral and Brain Functions, 2015 - Springer
Background Gastrointestinal (GI) manifestations are common in autistic children.
Polyunsaturated fatty acids (PUFAs) and carnitine are anti-inflammatory molecules and their …
Polyunsaturated fatty acids (PUFAs) and carnitine are anti-inflammatory molecules and their …