Non-alcoholic fatty liver disease (NAFLD) is a significant public health concern worldwide
with a complex etiology attributed to behavioural, environmental, and genetic causes. The …

The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …

Loneliness or social isolation and food/eating behaviours have important health
consequences and there are rationales for why they could interact. Loneliness and dietary …

Excessive salt intake is one of the causes of hypertension, and reducing salt intake is
important for managing the risk of hypertension and subsequent cardiovascular events …

Understanding the inflammatory response in oral biofilm during pregnancy and its
association with oral and maternal health is essential for identifying biomarker patterns that …

Reducing population-level sodium intake can reduce hypertension, an important
preventative strategy to lower the risk of cardiovascular diseases, the leading cause of death …

The association between the urinary sodium (Na)/potassium (K) ratio and hypertension is
well recognized. We investigated whether the urinary Na/K ratio might be associated with …

Background The gut microbiota is associated with risk for colorectal cancer (CRC), a chronic
disease for which racial disparities persist with Black Americans having a higher risk of CRC …

PURPOSE Colorectal cancer (CRC) mortality is rising among individuals younger than 50
years, and racial disparities in CRC persist. Residing in areas with no access to healthy food …

The sensory properties of foods guide food choices and intake, importantly determining
nutritional and health status. In communities that have inconsistent access to nutritious …