One health perspectives on food safety in minimally processed vegetables and fruits: From farm to fork

MI Santos, M Grácio, MC Silva, L Pedroso, A Lima - Microorganisms, 2023 - mdpi.com
While food markets and food production chains are experiencing exponential growth, global
attention to food safety is steadily increasing. This is particularly crucial for ready-to-eat …

Synthesis and Antimicrobial Studies of New Antibacterial Azo-Compounds Active against Staphylococcus aureus and Listeria monocytogenes

S Piotto, S Concilio, L Sessa, R Diana, G Torrens… - Molecules, 2017 - mdpi.com
Some novel (phenyl-diazenyl) phenols (4a–m) were designed and synthesized to be
evaluated for their antibacterial activity. Starting from an active previously-synthesized …

Extended cheese whey fermentation produces a novel casein-derived antibacterial polypeptide that also inhibits gelatinases MMP-2 and MMP-9

MI Santos, A Lima, J Mota, P Rebelo… - International Journal of …, 2021 - mdpi.com
Our previous works produced a whey fermentation methodology that yielded antibacterial
activity and potential inhibition of matrix metalloproteases (MMP)-2 and-9. Here, we …

A novel way for whey: Cheese whey fermentation produces an effective and environmentally-safe alternative to chlorine

MI S. Santos, P Fradinho, S Martins, AI G. Lima… - Applied Sciences, 2019 - mdpi.com
Featured Application Industrial waste whey, as a low-cost, efficient, and environmentally
safe disinfectant, with potential applications for minimally processed foodstuff. Abstract …

[PDF][PDF] Microbial Challenges in Fresh-cut Produce: A Comprehensive One Health Approach

MI Santos, M Grácio, MC Silva… - … of Microbiology and …, 2024 - researchgate.net
Food safety is a paramount concern for public health globally, particularly with the
burgeoning food markets and complex manufacturing chains. With the increasing popularity …

Industrial waste whey as a low-cost, efficient and environmentally safe disinfectant, with potential applications for minimally processed foodstuff

MIS Santos, AIG Lima, L Pedroso… - Current Approaches in …, 2021 - repository.utl.pt
Being a fast and reliable way to access healthy products, fresh-cut fruit and vegetables are
becoming a rapidly rising sector of the horticultural industry with a concomitant high …

Interação Entre Tribolium castaneum (Herbst) e Fungos Produtores de Micotoxinas

CC Hilário - 2020 - search.proquest.com
A contaminação de cereais e derivados por insetos e fungos é uma problemática atual pois
estes organismos, através não só do consumo dos cereais, mas também a partir da …