Depression is classified as one of the most common mental disorders. Its prevalence has
recently increased, becoming a growing public health threat. This review focuses on …

In recent years, there has been a significant increase in depression, which is related to,
among other things, the COVID-19 pandemic. Depression can be fatal if not treated or if …

The risk of depression and anxiety are higher in people with metabolic conditions, but
whether dietary approaches which are central to the management of metabolic conditions …

The objective of this study was to analyze the association between ultra-processed food
(UPF) consumption and mental health symptoms in a nationally representative sample of the …

Increasing evidence indicates that tryptophan (Trp) metabolism disturbance controls
hippocampal 5-hydroxytryptamine (5-HT) and thereby affecting depression-like behavior, in …

Objective Depression is the leading cause of mental health-related disease burden. This
study aimed to investigate the relationship among dietary diversity, physical activity and …

Vitamin C-rich foods can improve mood; however, the timecourse of these benefits is
unknown. This study utilised intensive longitudinal smartphone surveys from a three-armed …

The impact of poor diet quality and nutritional inadequacies on mental health and mental
illness has recently gained considerable attention in science. As the opinions and …

The associations between Mediterranean diet (MD) adherence and depression levels have
been synthesized from observational studies. However, a systematic review with meta …

Psychological aspects of rehabilitation nutrition affect physical, cognitive, and social
rehabilitation nutrition. When depression is recognized, not only pharmacotherapy and …