With the prohibition of antibiotics in feed, plant functional substances have been widely
studied as feed additives. Resveratrol, a natural stilbene, and a non-flavonoid polyphenol …

Intrauterine growth restriction (IUGR) is frequently observed in pig production, especially
when using highly prolific sows. IUGR piglets are born with low body weight and shape …

The effects of dietary resveratrol (0, 300, 400 and 500 mg/kg) on the chemical composition,
antioxidative capacity, meat quality and volatile compound concentrations of duck meat …

This research aimed to investigate the effects of dietary pterostilbene supplementation on
meat quality, myofibrillar protein (MP) structure and antioxidant capacity of broiler chicken …

In order to investigate the effect of dietary resveratrol supplementation on muscle fiber types
and meat quality in beef cattle, a feeding experiment was undertaken. Longissimus …

The effects of different concentrations of eugenol (EG= 0, 5, 10, 20, 50, and 100 mg/g
protein) on the structural properties and gelling behavior of myofibrillar proteins (MPs) were …

Oxidative stress is one of the main factors affecting animal health and reducing performance.
The small intestine is the primary site of free-radical attacks. Dihydromyricetin (DHM) is a …

The effects of dietary resveratrol supplementation on beef quality and antioxidant capacity
under high‑oxygen packaging were studied. Twelve cattle were selected and fed a total …

Nowadays, chronic diseases have become a potential danger to human health and are
highly concerning. Given that pigs are a suitable animal model for human nutrition and …

Abstract Cold chain (− 20° C) is one of the main transportation methods for storage of Tan
sheep products. Lipids (66) in seven subclasses involved in sphingolipid …