Purpose The purpose of this research is to examine the behavioral factors that impact fast
food consumption (FFC) among college students in Pakistan by applying the theory of …

Introduction Households' dietary habits are affected by their environment and
socioeconomic status (SES). This study aims to investigate eating behaviors and determine …

Context: Adolescence is associated with important physical, mental, and social changes
leading to rapid changes in behavioral patterns including nutritional behaviors. The …

Background & objective: Cardiovascular diseases (CVD) are the main cause of mortality and
disability in the world. Incorrect food habits are the most important risk factors for CVD. The …

Background: Junk food consumption is an unhealthy adolescent nutritional habit that is
affected by family structure, peer groups, and socioeconomic status. The present study was …

Background Today, lifestyle changes have led to increasing fast food consumption.
Regarding importance of nutrition in adolescence, the present study aimed to identify …

Methods: This descriptive-analytic, cross-sectional study was conducted on 500 high-school
students in Aliabad city in Golestan province in north of Iran in one year study from October …

Background The dramatic increase in fast food consumption among students, particularly
adolescents and children, over the past two decades reflects a significant shift in lifestyle …

Introduction: Fast-food consumption among Iranian families appears to be increasing
probably due to urbanization, popularization of western-style diets and increased women's …

Background: Adolescents are the most frequent fast food consumers. This unhealthy
behavior lead to overweight that is associated with diabetes mellitus, hypertension, and …