The microbial communities present in smokeless tobacco products (STPs) perform critical
steps in the synthesis of carcinogens, mainly tobacco-specific nitrosamines (TSNAs). Most …

Nitrogen (N) is often recognized as the primary limiting nutrient element for the growth and
production of forests worldwide. Litterfall represents a significant pathway for returning …

Due to complex root–soil interactions, the responses of carbon (C) dynamics in the
rhizosphere to elevated nitrogen (N) deposition may be different from those in bulk soil …

Both top‐down (grazing) and bottom‐up (resource availability) forces can determine the
strength of priority effects, or the effects of species arrival history on the structure and …

Forest trees are experiencing massive declines globally caused by a multitude of stressors,
both abiotic (pollution, fragmentation and climate change) and biotic (fungi, bacteria, viruses …

Disturbances in soil can cause short-term soil changes, consequently changes in microbial
community what may result in long-lasting ecological effects. Here, we evaluate how …

Soil microbial community composition and diversity were significantly affected by tree
species, growth stage and soil nutrients in the forest ecosystem. We analyzed the bulk and …

In the context of global change, wildfires are not only a threat but are also increasing in their
severity in forest ecosystems worldwide, affecting and modifying vegetation, wildlife, and …

Unlike the numerous works concerning the effect of management on the forest mycobiome,
only a few studies have addressed how fungi from different trophic groups recover from …

As the Arctic rapidly warms, deciduous ectomycorrhizal (EcM) shrubs are expanding across
the tundra. While we know how EcM host plants respond to warming and the associated …