Defective glucose-stimulated insulin secretion (GSIS) induced by chronic exposure to
reactive oxygen species (ROS) is a hallmark of type 2 diabetes mellitus (T2DM). Therefore, it …

In this study, an efficient ultrasonic-assisted extraction method was used for the extraction
and optimization of four wine grape polysaccharides. A three-level, three-factor Box …

A novel acid polysaccharide (PPRLMF-2) with the M w of 137,123 Da and a triple-helix
conformation was first isolated from the pulp of Rosa laevigata Michx fruit. Structural …

The digestibility of mulberry fruit polysaccharides (MFPs) and its effect on lipid digestion
were investigated in the simulated saliva, gastric and intestinal model. Results showed that …

In this study, five polysaccharides were extracted from processed Cistanche deserticola. The
processing included crude product, enzymatic hydrolysis, hot air drying, stir-baking with …

In the present study, subcritical water extraction (SWE) assisted with deep eutectic solvent
(DES) is used to extract Lentinus edodes polysaccharides (LEP). In addition, the antioxidant …

Prunella vulgaris (PV) is a perennial herb belonging to the Labiate family and is widely
distributed in the northeastern Asian countries such as Korea, Japan, and China. It is …

The effects of Mesona chinensis polysaccharide (MCP) on the water holding capacity
(WHC), thermostability, rheological properties, microstructure, and molecular forces of MCP …

There has been a growing global interest in the potential health benefits of edible natural
bioactive products in recent years. Ganoderma lucidum, a medicinal mushroom, has gained …

This study examined the effects of different extraction temperatures (30° C and 90° C) on the
physicochemical properties and bioactivities of polysaccharides (MFPs-30-60, MFPs-30-80 …