Microorganisms produce and secrete many primary and secondary metabolites to the
surrounding environment during their growth. Therefore, extracellular metabolites provide …

Hepatocellular carcinoma (HCC) is the third most common cause of death from cancer, with
increasing prevalence worldwide. The mortality rate of HCC is similar to its incidence rate …

Hepatocellular carcinoma (HCC) and secondary liver tumors, such as colorectal cancer liver
metastases are significant contributors to the overall burden of cancer‐related morality …

Hepatocellular carcinoma (HCC) is a prevalent malignancy and there is a lack of effective
biomarkers for HCC diagnosis. Living organisms are complex, and different omics …

Blooms of toxic cyanobacteria are a common stress encountered by aquatic fauna. Evidence
indicates that long-lasting blooms affect fauna-associated microbiota. Because of their …

Omics mainly includes genomics, epigenomics, transcriptomics, proteomics and
metabolomics. The rapid development of omics technology has opened up new ways to …

The occurrence and development of diseases are related to the dysfunction of biomolecules
(genes, metabolites, etc.) and the changes of molecule interactions. Identifying the key …

During mixotrophic batch culturing, the microalga Chlamydomonas reinhardtii goes through
S-shaped growth kinetics and cells consistently transit from division to death. Photosynthesis …

Bisphenol S (BPS) is the major substitute for the production of bisphenol A (BPA)-free
products and detected in both food and environment. Although the relationship between …

Abstract Introduction Although Sauvignon Blanc (SB) grapes are cultivated widely
throughout New Zealand, wines from the Marlborough region are most famous for their …