Simple Summary Due to the common occurrence of environmental stressors worldwide,
many studies have investigated the detrimental effects of heat stress on poultry production. It …

A systematic review was conducted by a multidisciplinary team to analyze qualitatively best
available scientific evidence on the effect of agricultural intensification and environmental …

Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still
limited, but important studies in recent years have broadened our understanding. These …

More than 60% of human infectious diseases are caused by pathogens shared with wild or
domestic animals. Zoonotic disease organisms include those that are endemic in human …

Microbiology is important to food safety, production, processing, preservation, and storage.
Microbes such as bacteria, molds, and yeasts are employed for the foods production and …

This study aimed to investigate the prevalence of foodborne pathogenic bacteria in bovine
milk, their antibiogram phenotype, and the carriage of antibiotic resistance genes. Raw …

Estimates of foodborne illness are important for setting food safety priorities and making
public health policies. The objective of this analysis is to estimate domestically acquired …

Foodborne zoonotic pathogens are a serious public health issue and result in significant
global economic losses. Despite their importance to public health, epidemiological data on …

Consumption of vegetables represents a route of direct human exposure to bacteria found in
soil. The present study evaluated the complement of bacteria resistant to various antibiotics …

Zoonotic infectious diseases have been an important concern to humankind for more than
10,000 years. Today, approximately 75% of newly emerging infectious diseases (EIDs) are …