Electrochemical biosensors are a family of biosensors that use an electrochemical
transducer to perform their functions. In recent decades, many electrochemical biosensors …

Salmonella is one of the most common causes of food-associated disease. An
electrochemical biosensor was developed for Salmonella detection using a Salmonella …

Highlights•Assuring food safety and quality has become a major challenge in our
society.•More effective microbial controls are needed along the food production chain.• …

As a significant constituent in biosphere, bacteria have a great influence on human activity.
The detection of pathogen bacteria is closely related to the human health. However, the …

Foodborne illnesses caused by bacterial microorganisms are common worldwide and
constitute a serious public health concern. In particular, microorganisms belonging to the …

Seafood products are appreciated worldwide for their high nutritional value and are
increasingly popular among consumers. Consumer preferences range from fresh products …

Food safety information in the African region is insufficient and fragmented due to lack of
surveillance, documentation and reporting, thereby resulting in inefficient utilization of …

Our investigation focused on foodborne outbreaks related to meat and meat products,
published in peer-reviewed journals in the period 1980–2015. Most of the outbreaks …

Molecularly imprinted polymers (MIPs) emerged half a century ago have now attracted
tremendous attention as artificial receptors or plastic antibodies. Although the preparation of …

This study investigated the prevalence and levels of Salmonella contamination of retail raw
poultry meat in China, and examined serovar distribution and antimicrobial susceptibility …