Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …

There is increasing demand from consumers for healthier and more sustainable foods. The
marine biosphere is a rich source of health-promoting substances like bioactive peptides …

Since microalgae proteins contain the same amount of protein as conventional protein
sources such as soybean, milk, beef, and egg, they are considered as new sources of …

There are two types of milk whey obtained from cheese manufacture: sweet and acid. It
retains around 55% of the nutrients of the milk. Milk whey is considered as a waste, creating …

This study was aimed to investigate the efficiency of poppy-pollen (PP) protein and peptides
as carrier for spray-drying encapsulation of grape-seed oil (GSO). The composition of amino …

This study evaluated the ability of ultrasound (US) bath to improve the hydrolysis of goat milk
casein (GMC) by three commercial proteases (Alcalase, Brauzyn and Flavourzyme) using …

Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

Chlorella vulgaris (CV) is a green unicellular microalga with various bioactive compounds
(BACs) and is highly appreciated due to its variety of biological activities. Among different …

Inflammation, hypertension, and negative heart health outcomes including cardiovascular
disease are closely linked but the mechanisms by which inflammation can cause high blood …

Spent coffee grounds (SCG) are residues generated during coffee beverage preparation
that contain 12–17% protein and are a rich source of peptides. Bacteria can generate …