The conscious perception of the hedonic sensory properties of caloric foods is commonly
believed to guide our dietary choices. Current and traditional models implicate the …

Multiple theories identify neural vulnerability factors that may increase risk for overeating
and weight gain. Early cross-sectional neuroimaging studies were unable to determine …

Western diets rich in fat and sugar promote excess calorie intake and weight gain; however,
the underlying mechanisms are unclear. Despite a well-documented association between …

Addictive substances such as opiates and other drugs are highly reinforcing and some (but
not all) individuals consume them compulsively. Highly processed (HP) foods have …

The impact of sugary foods on public health has contributed to the development of low‐
sugar and sugar‐substituted products, and sugar reduction has become a major challenge …

Aims: Due to the increasing evidence of shared vulnerabilities between addictive behaviors
and excessive food intake, the concept of food addiction in specific clinical populations has …

Abstract Purpose of Review Food addiction posits that the nature of ultra-processed food
(UPF) contributes to addiction. Tolerance and withdrawal are core addiction symptoms that …

Ultra-processed foods and drinks (UPF) are formulation of ingredients, mostly of exclusive
industrial use, that result from a series of industrial processes. They usually have a low …

Background: Previous literature shows possible benefits of whey protein supplementation in
promoting weight loss. However, most studies do not have enough power to show beneficial …

Abstract Purpose of Review Eating behavior provides energy to ensure proper functioning of
the organism. Reward aids in seeking foods that bring energy and pleasant taste, whose …