The aggressively extractive advanced technology industry thrives on intensive use of non-
renewable resources and hyper-consumeristic culture. The environmental impact of its …

Mangrove forests are exposed to diverse ocean-sourced and land-based contaminants, yet
mangrove contamination research lags. We synthesize existing data and identify major gaps …

Background Stimulating care during childhood is the foundation for optimal health, learning,
productivity, and social well-being throughout the life course. In addition, malnutrition is a …

Background: One Health is a comprehensive and multisectoral approach to assess and
examine the health of animals, humans and the environment. However, while the One …

Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs
under certain circumstances during harvesting, handling, storage, and processing. Neither …

Post-harvest losses contribute significantly to food insecurity and affect the nutritional status
and health of populations. This study estimates the waste of fresh fruits in the post-harvest …

Agricultural production, agro-industrial food processing, distribution and consumption
generate high Amounts of varied food by-products and waste which place a heavy burden …

Background and objectives: With globalization of culture and products, choices and
behaviors associated with the unawareness of toxicological risk factors result in human and …

It's well-known that multiple metal elements can lead to the change of oxidative stress
response levels in vivo. However, their relationship with age-related cataract (ARC) had not …

# Background Anthropometric parameters at birth are important indicators of child
vulnerability to the risk of childhood illness, and consequently, the chance of survival and …