Plant polysaccharides are widely found in nature and have a variety of biological activities,
including immunomodulatory, antioxidative, and antitumoral. Due to their low toxicity and …

Portulaca oleracea L., also known as purslane, affiliates to the Portulacaceae family. It is an
herbaceous succulent annual plant distributed worldwide. P. oleracea L. is renowned for its …

Neurodegenerative diseases (NDs) are characterized by progressive degeneration and
necrosis of neurons, including Alzheimer's disease (AD), Parkinson's disease (PD) …

Portulaca oleracea L.(purslane) is a widely distributed plant with a long history of cultivation
and consumption. Notably, polysaccharides obtained from purslane exhibit surprising and …

The non-starch yam polysaccharides (YP) are the bioactive substances of edible yam, while
Se is an essential nutrient for the human body. Whether a covalent conjugation of Se to YP …

As food components, polysaccharides, starch, protein, pectin, and fibre are often used in the
food industry due to their particular functional properties, as well as their efficient, safe, and …

Portulaca oleracea (P. oleracea) is a traditional Chinese herbal that has the effects of
soothing the liver and clearing collaterals, strengthening the spleen and stomach …