The quality of workers' dietary intake could be influenced by their working conditions. This
review aimed to summarize the published literature examining the association between …

Aims To compare nurses' non‐optimal eating behaviours across different shifts, to examine
whether non‐day shifts were related to deviation from optimal dietary behaviours compared …

Introduction Shift work is an independent risk factor for cardiovascular disease (CVD). Shift
workers who are awake overnight and sleep during the day are misaligned with their body's …

Objective: Shift work is an established risk factor for weight gain, cardiovascular disease,
Type II diabetes mellitus, and impaired health-related quality of life (HRQoL). Prolonged …

Objective: Night shift workers are at a 20 to 40% increased risk of metabolic diseases, which
may be associated with their disrupted eating patterns. This qualitative study explores …

Objectives: Diet quality often changes as shift workers adjust to atypical work schedules,
however, limited research exists examining the early effects of starting rotating shift work on …

ABSTRACT OBJECTIVE To evaluate the effectiveness of interventions aimed at the
prevention of risk factors and incidence of type 2 diabetes in the workers population …

Purpose of review Shift work is prevalent among the working population and is linked to an
array of adverse health outcomes. This review summarizes current evidence on the relation …

Firefighters are required to maintain all aspects of their health and wellness in order to
sustain their fitness for duty. Heart rate variability (HRV) has been used as a reliable tool …

Objectives: Shift work may contribute to unhealthy eating behaviors. However, the evidence
is built mainly on comparisons of eating behaviors between shift and non-shift workers …