Pomegranate is one of the most popular fruits worldwide, and contains many bioactive
compounds, such as punicalagin, ellagic acid, and gallic acid. Pomegranate and its …

Ellagic acid as a polyphenol or micronutrient, which can be naturally found in different
vegetables and fruits, has gained considerable attention for cancer therapy due to …

Cancer is the leading cause of death worldwide; thus, it is necessary to find successful
strategies. Several growth factors, such as vascular endothelial growth factor (VEGF), basic …

Oxidative stress results from the imbalance between reactive oxygen species (ROS)
production and antioxidant defence and is primarily involved in aging. The current study …

Gastrointestinal cancer (GIC), including gastric cancer and colorectal cancer, is a common
malignant tumor originating from the gastrointestinal epithelium. Although the pathogenesis …

The pomegranate fruit is made of white to deep purple seeds that are enclosed in a white,
spongy, astringent membrane, also known as pericarp, covered by a thick red skin and a …

Pomegranate juice concentrate (PJC) is a rich source of polyphenols, which exhibit
significant antioxidant activity and potential health benefits for disease prevention and …

Alzheimer's disease (AD) is a progressive neurodegenerative disease that still has no
permanent cure. The drugs prescribed in the present days are only for symptomatic relief for …

Cancer is one of the major reasons for mortality across the globe. Many side-effects are
associated with the formulations available in the market, affecting the quality of life of the …

Membrane processes are used in the food and nutrient industry in terms of their proper
performance and selective separation. Using the membranes in fruit juice concentrating …