In recent years, fruits and vegetables have received considerable attention, as these
materials have been reported to contain a wide array of phytochemicals, which are claimed …

Intellectualization is an important direction of drying development and artificial intelligence
(AI) technologies have been widely used to solve problems of nonlinear function …

Drying is one of the foremost and important steps during the processing of agricultural crops,
medicinal plants and herbs to preserve their properties. The present review provides a …

Background Artificial intelligence (AI), which is characterized by ability to learn and adapt
continuously, can enhance the fault tolerance and robustness in process control. Application …

Abstract Effect of pulsed vacuum drying (PVD) on the drying kinetics, microstructure,
ultrastructure, water distribution, and bioactive compounds of blueberries were investigated …

Abstract Pomace of Hamburg Muscat was dried at temperature of drying air 45° C and
different air velocity (1.5, 2.0 and 2.5 m/s) in open-loop heat pump (HP) and laboratory-type …

Drying is a complex process of simultaneous heat, mass, and momentum transport
phenomena with continuous phase changes. Numerical modelling is one of the most …

A hot air drying system equipped with real-time computer vision system was used to
investigate the effects of drying variables on apple slices color changes. Drying experiments …

In this study, EHD was applied for apple slices drying through a multiple needle-to-plate
electrode with a fixed 25 mm gap, using different combinations of voltage and air velocity at …

Berries are delicious and nutritious, making them among the popular fruits. There are
various types of berries, the most common ones include blueberries, strawberries …