Given the worldwide epidemic of diet-related chronic diseases, evidence-based dietary
recommendations are fundamentally important for health promotion. Despite the importance …

Recent research on the gut microbiome has revealed the influence of gut microbiota (GM)
on ischemic stroke pathogenesis and treatment outcomes. Alterations in the diversity …

The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

Goji berries have long been used for their nutritional value and medicinal purposes in Asian
countries. In the last two decades, goji berries have become popular around the world and …

Polyphenols have attracted huge interest among researchers of various disciplines because
of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic …

In a global arena in which the identification of healthier and cleaner nutrient sources is
practically mandatory, superfoods, known as foods of high nutritional and biological value …

The Myrtaceae family is one of the world's leading commercial fruit tree families. Among the
121 genera belonging to this family, the Syzygium, Eugenia and Campomanesia genera are …

Secondary metabolites are divided into three classes: phenolic, terpenoid, and nitrogenous
compounds. Phenolic compounds are also known as polyphenols and include tannins …

The advancement within the food and nutrition sector has resulted in the development of a
special category of food, particularly referred to as “superfoods”. Superfoods are special kind …

Jaboticaba peel powder (JPP) digestion was investigated for the first time using an in vitro
static model of gastrointestinal digestion associated with a colonic fermentation assay with …