Background In response to COVID-19, consumers are increasingly seeking out new and
innovative food options that can help boost their immune systems. These options include …

This review focuses on the many contributions of ultrasound technologies for fruit drying
toward the United Nations Sustainable Development Goals (SDG). Along this review …

Sugar is the main nutrient source of human beings and the basic raw material of the food
industry. It is of great practical significance for China to find out the current situation and …

Long-term consumption of a high-sugar diet may contribute to the pathogenesis of several
chronic diseases, such as obesity and type 2 diabetes. Sweet peptides derived from a wide …

The current levels of added sugars in processed foods impact dental health and contribute
to a range of chronic non-communicable diseases, such as overweight, obesity, metabolic …

Abstract The Lucas-Washburn equation is commonly used to predict the distance (L) that a
liquid travels through paper. This equation establishes that L 2 is linear with time and …

Type 2 diabetes accounts for the largest percentage of all diabetic cases worldwide.
Cucurbitane-type triterpenes are mainly found in Momordica charantia and possess …

Background The Western diet, especially beverages and high processed food products, is
high in sugars which are associated with the development of obesity and diabetes. The …

Plant protein beverages are gaining popularity due to various reasons such as lactose
intolerance, veganism and health claims. This study aimed to conduct a cross-sectional …

Sweetness in food delivers a delightful sensory experience, underscoring the crucial role of
sweeteners in the food industry. However, the widespread use of sweeteners has sparked …