As consumers continue to struggle with issues related to unhealthy consumption, the goal of
front-of-package (FOP) nutrition labels is to provide nutrition information in more …

The livestock and environment nexus has been the subject of considerable research in the
past decade. With a more prosperous and urbanized population projected to grow …

Abstract Cosponsoring Associations: The European Society of Endocrinology and the
Pediatric Endocrine Society. This guideline was funded by the Endocrine Society. Objective …

Nutrition disparities and the global burden of malnutrition Page 1 the bmj | BMJ 2018;361:k2252
| doi: 10.1136/bmj.k2252 1 Science and PoliticS of nutrition Nutrition disparities and the global …

Background The WHO recommends 400 g/d of fruits and vegetables (the equivalent of∼ 5
servings/d) for the prevention of noncommunicable diseases (NCDs). However, there is …

Obesity and diet‐related chronic disease are increasing problems worldwide. In response,
many governments have enacted or are considering taxes on energy‐dense foods. Perhaps …

Food prices have escalated due to impacts of the COVID-19 pandemic on global food
systems, and other regional shocks and stressors including climate change and war. Few …

Methods| The Philadelphia International Airport straddles the city border, with some
terminals in Philadelphia that are subject to the beverage tax, and other terminals in Tinicum …

Background A key component of 'obesogenic environments' is the ready availability of
convenient, calorie-dense foods, in the form of hyper-palatable and relatively inexpensive …

Introduction Ready‐to‐eat meals sold by food outlets that are accessible to the general
public are an important target for public health intervention. We conducted a systematic …