Proteins and amino acids are widely considered to be subcomponents in nutritional support.
However, proteins and amino acids are fundamental to recovery and survival, not only for …

Fragestellung Die enterale und parenterale Ernährungstherapie kritisch kranker Patienten
kann ua durch den Zeitpunkt des Beginns, die Wahl des Applikationswegs, die Menge und …

Introduction The escalation in the prevalence of obesity throughout the world has led to an
upsurge in the number of obese surgical patients to whom perioperative care needs to be …

Managing the metabolic needs of the patient with obesity is a challenge unto itself without
the added demands of accounting for an altered gastrointestinal tract. Nevertheless, with …

Patients are frequently malnourished or are at risk of malnutrition before surgery. Peri‐
operative nutritional support can improve their outcomes. This review focuses on new …

Introducción: la Guía ESPEN ofrece un enfoque multidisciplinar de la nutrición clínica en la
enfermedad inflamatoria intestinal (EII). Metodología: la guía se basa en una extensa …

Background: Older patients require more protein than younger patients to achieve
anabolism, but age‐associated renal dysfunction may limit the amount of protein that can be …

The provision of nutrition to critically ill patients is internationally accepted as standard of
care in intensive care units (ICU). Nutrition has the potential to positively impact patient …

Critical illness dramatically increases muscle proteolysis and more than doubles the dietary
protein requirement. Yet surprisingly, most critically ill patients receive less than half the …

Obesity is a leading cause of preventable death worldwide. The prevalence of obesity has
been increasing and is associated with an increased risk for other co-morbidities. In the …